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The remedy is a steak seasoned simply with salt and pepper, cooked via sous vide method and then seared.

Steak should be easy and uncomplicated, but because stakes are high (pun intended) we tend to overthink thinks when cooking steak at home. So fire up those immersion circulators, and let's get cookin'! This tender, juicy cut is perfect for sous vide cooking, and with a little seasoning and some time in the water bath, you'll have a steak that's cooked to perfection every time. Now, I know what you're thinking - "Sous what?" But trust me, once you try it, you'll never go back to your old ways of cooking steak.Īnd when it comes to sous vide, one cut of meat that really shines is the flat iron steak. What's up my peeps! Today, we're gonna talk about one of my favorite ways to cook steak: sous vide.